1959 city school sour cream coffee cake

How To Make 1959 city school sour cream coffee cake

• 1

  All ingredients should be at room temperature.
• 2

  In a bowl, mix together flours, soda and baking powder.
• 3

  In another bowl cream together butter with sugar until fluffy and light.
• 4

  Add egg and vanilla and mix well.
• 5

  Add half of dry ingredients, mixing just until flour is blended.
• 6

  Blend in sour cream, then remaining dry ingredients.
• 7

  Spread half of batter lightly into a 10-inch tube pan.
• 8

  Sprinkle with half of topping and spread with remaining batter.
• 9

  Sprinkle with remaining topping.
• 10

  Bake at 350 degrees 40 to 45 minutes.
• 11

  TOPPING: Mix together flour, sugar, salt and nuts.
• 12

  Add butter in small pieces.
• 13

  Rub in by hand until mixture is crumbly.
• 14

  Be careful not to overmix.
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