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1940's white cake

(1 rating)
Recipe by
TAMMY WADE
Lee's summit, MO

This recipe belonged to my husbands Mother it's just a great white cake to serve with strawberries and ice cream. I hope you enjoy it as much as we do...

(1 rating)
yield 10 -12
prep time 10 Min
cook time 1 Hr

Ingredients For 1940's white cake

  • 1/2 c
    butter, softened
  • 1 1/2 c
    sugar
  • 1 c
    milk (i use almond milk)
  • 1 tsp
    vanilla extract
  • 1 tsp
    almond extract, optional, i use this
  • 3 lg
    eggs
  • 2 tsp
    baking powder
  • 2 1/2 c
    all purpose flour

How To Make 1940's white cake

  • 1
    Grease well a bundt pan, or 9x13 pan. set aside. Cream the sugar, butter and eggs until light. add in the extracts, milk and mix well. I add the flour and baking powder lastly and mix very well with a mixer.
  • 2
    I bake this at 350 for about 45 min. check to see if done with a piece of spaghetti. I have never made this in a 9x13 pan, but I would decrease cooking time to around 30-35 min. Enjoy!!

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