14 Carrot Cake

Mary Cantrell

By
@SavoryBites

I've been baking this for years. It is truly the easiest and best tasting carrot cake I have found.


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Comments:

Prep:

15 Min

Cook:

30 Min

Ingredients

2 c
all-purpose flour
2 tsp
baking powder
1 1/2 tsp
baking soda
1 tsp
salt
2 tsp
cinnamon
2 c
sugar
1 1/2 c
oil
4
eggs
2 c
raw carrots, grated
8 3/4 oz
crushed pineapple, drained
1/2 c
nuts of choice, optional
3/4 c
raisins, optional

Directions Step-By-Step

1
Preheat oven to 350 degrees. Mix together dry flour, baking powder, baking soda, salt and cinnamon.
2
Add sugar, oil and eggs. Mix well. Stir in carrots, pineapple, nuts and raisins.
3
Pour into greased pans and bake for 30 minutes. This makes three 9-inch layers.
4
Mix together 8 ounce cream cheese, 4 cups confectionary sugar and 1 teaspoon vanilla until smooth. Add cream, if needed, 1 teaspoon at a time to reach desired consistency or use your favorite cream cheese frosting. Frost each layer and sides. Hope you enjoy!

About this Recipe

Course/Dish: Cakes