100 year old jam cake
(1 rating)
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This is one of my great-grandmas recipes that is really special.I was told to let it age for a day then serve the next day for a richer taste.I put a carmel icing in the recipe but you can use any kind or leave it plain.
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(1 rating)
yield
10 serving(s)
prep time
15 Min
cook time
35 Min
Ingredients For 100 year old jam cake
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1 1/2 cbutter
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2 csugar
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4eggs,beaten
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3 1/2 cflour
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2 tspbaking soda
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2 tspallspice, ground
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2 tspcinnamon, ground
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6 Tbspmilk or buttermilk
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2 cstrawberry jam
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1 1/2 stickbutter
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1/2 ccream or milk
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2 cbrown sugar, firmly packed
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2 tspvanilla
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confectioners sugar
How To Make 100 year old jam cake
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1Cream butter and add sugar slowly. Beat till creamy.
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2Add eggs (room temperature) one at a time beating after each egg.
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3Sift flour.Then sift 3 1/2 cups flour again with baking soda and spices..
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4Add flour mixture alternately with milk. Blend all ingredients together well.
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5Mix cake at least 10 minutes.
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6Fold in strawberry jam.
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7Grease and flour cake pans and pour batter in them. Can use 13x9" or bundt cake pan. Bake at 375 degrees for 30-40 minutes till golden brown.
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8CARMEL ICING: mix 1 1/2 cups melted butter and brown sugar. Add 1/2 cup of milk or cream and 2 teaspoons of vanilla. Add enough confectioners sugar to make spreadable consistency.About 1 box.Frost cake while warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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