Recipe of the Day
These Blue Ribbon Recipes were featured as Recipe of the Day by the Kitchen Crew. Tested & Approved by home cooks just like you, we're sure you'll find a recipe to tickle your taste buds.
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April 18: Parmesan Meatloaf
I made this for the family for the first time last year, and it was a...
(5) 3 ratings
April 17: Hawaiian Banana Bread
This is my absolute favorite banana bread recipe. The combination of bananas and pineapple gives the...
(5) 3 ratings
April 16: Eggs Benedict
All my friends demand this when we have a weekend get-together, so I always keep plenty...
(5) 2 ratings
April 15: Cheesy Baked Asparagus
When I was going through treatments for cancer 3 years ago, I learned a lot about...
(5) 6 ratings
April 14: Creamy Lemon Basil Chicken Skillet
Chicken has got to be the most versatile meat on the planet. If your house is...
(4) 4 ratings
April 13: Homemade Peach Cobbler
I love a nice and juicy peach cobbler with some good crust on top and this...
(5) 4 ratings
April 12: Canned Salmon Patties (The Best)
This recipe has been in my family for many years. I changed the bland original and...
(5) 8 ratings
April 11: Hummingbird Cake
This is a great cake. It reminds me of banana bread with cream cheese icing.
(5) 2 ratings
April 10: Oven-Roasted Potato Wedges
These are wonderful with burgers, fried fish, or just about anything!
(5) 4 ratings
April 9: Delicious Buttermilk Waffles
My favorite buttermilk waffles. The batter would make great pancakes too.
(4) 6 ratings
April 8: Easy Chicken Fried Rice
Love this stuff; it goes with anything! I like to cook it with Teriyaki chicken so...
(5) 8 ratings
April 7: Great Spring Rhubarb Coffee Cake
I remember my grandmother eating that bunch of "weeds" that grew by the garage. I hated...
(5) 16 ratings
April 6: Traditional Gnocchi
When I asked my mom if we had a family recipe for gnocchi, she told me,...
(5) 2 ratings
April 5: No-Bake Chocolate Marshmallow Bar
This bar is a favorite childhood memory. My mom would occasionally make these when we had...
(5) 8 ratings
April 4: Chicken Cordon Bleu Casserole
Everyone LOVES this recipe. It's a personal one of mine that I have tweaked to perfection....
(5) 10 ratings
April 3: Lemon-Berry Ricotta Pound Cake
This recipe came about when I searched for something sweet to eat and realized that all...
(5) 2 ratings
April 2: Double Crunch Peanut Butter and Jam Bars
We love crunchy peanut butter and cherry jam together. Baked in a bar, you'd better grab...
(5) 3 ratings
April 1: Loaded Breakfast Roll
My family loves this breakfast loaf. It's a favorite of ours on holidays. It's great cold...
(5) 3 ratings
March 31: Old-Fashioned Ham and Beans
Grandma always made bean soup in the week after Easter with the leftover ham bone and...
(5) 7 ratings
March 29: Apricot Glazed Carrots
Our daughter made this for us using a mixture of carrots and parsnips. Delicious!!
(5) 2 ratings
March 27: Creamy Cheesy Scalloped Potatoes
These are the BEST scalloped potatoes ever. Very moist and cheesy. The addition of ham is...
(5) 2 ratings
March 26: Pantry Breakfast Casserole
I made this on Sunday for brunch and was able to take a small slice to...
(5) 6 ratings
March 25: Green Bean Bundles
These are awesome as a side dish. You don't have to use fresh green beans. Use...
(5) 2 ratings
March 24: Great Grandma's Coconut Cream Pie
This coconut cream pie recipe was my husband's great-grandmother, Mrs. Cecil Walston's pie recipe.
(5) 5 ratings
March 23: Baked Ham With Honey Apricot Glaze
This glaze is great. You can never have too much. You may want to double...
(5) 4 ratings
March 22: Traditional Homestyle Mashed Potatoes
I always enjoyed but had never made mashed potatoes. And when I went looking for a...
(5) 1 rating
March 21: Addictive Carrot Cake
My mom has been making this cake since I can remember, and it's always a special...
(4) 9 ratings
March 20: Crushed Pineapple Upside-Down Cake
Getting more pineapple in every bite, led me to the crushed pineapple. I love the canned...
(5) 3 ratings