Curried Peach and Raisin Sauce

Russ Myers

By
@Beegee1947

This sauce is good on cooked poultry, hamburger or fish.


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Comments:

Serves:

4 servings

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 onion, medium, chopped
2 tsp. curry, or to taste
2 Tbs. butter or margarine
1/4 C. raisins
3/4 C. chicken or beef bouillon
2 tsp. cornstarch blended with 2 Tbs. water
3 peaches, medium, firm, sliced

Directions Step-By-Step

1
In a skillet cook onion and curry in butter until onion is tender, stirring occasionally. Add raisins and bouillon. Stir in blended cornstarch; cook and stir until thickened and smooth. Add peaches and heat through.

About this Recipe

Course/Dish: Fruit Sauces
Main Ingredient: Fruit
Regional Style: American
Other Tag: Heirloom