INGREDIENTS
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28 oz chicken stock (or 28oz water and 4 chicken bouillons)
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3 cloves garlic, minced
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2 tsp cumin
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2 tsp oregano
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1 tsp salt
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¾-1 tsp crushed red pepper (depending on how much kick you like)
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4 frozen chicken breasts
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2 cans great northern beans, drained
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1 can shoepeg corn, drained
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2 Tbsp fresh lime juice
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4 Tbsp fresh cilantro (or more if you like it a lot like we do)
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