Crockpot Chicken Taco Chili

Name: Crockpot Chicken Taco Chili
Prep time: 10 min
Cook time: 8 h
Yield: 1
Ingredients: 1 onion, chopped; 1 (16 ounce) can black beans; 1 (16 ounce) can pinto beans or 1 (16 ounce) can kidney beans; 1 (8 ounce) can tomato sauce; 10 ounces frozen corn kernels; 2 (14 1/2 ounce) cans diced Rotel Tomatoes; 1 (1 1/4 ounce) packet taco seasoning; 1 tablespoon cumin; 1 tablespoon dried chipotle powder or 1 tablespoon mild chili powder; 1 1/2 lbs boneless skinless chicken breasts; 1 small jalapeno pepper, chopped (optional); 1/4 cup chopped fresh cilantro

Crockpot Chicken Taco Chili was pinched from <a href="http://www.food.com/recipe/crockpot-chicken-taco-chili-472429" target="_blank">www.food.com.</a>

"I believe according to Weight Watchers, this is 4 points, but you'd never know it with its riot of flavors...."

INGREDIENTS

•

1 onion, chopped

•

1 (16 ounce) can black beans

•

1 (16 ounce) can pinto beans or 1 (16 ounce) can kidney beans

•

1 (8 ounce) can tomato sauce

•

10 ounces frozen corn kernels

•

2 (14 1/2 ounce) cans diced Rotel Tomatoes

•

1 (1 1/4 ounce) packet taco seasoning

•

1 tablespoon cumin

•

1 tablespoon dried chipotle powder or 1 tablespoon mild chili powder

•

1 1/2 lbs boneless skinless chicken breasts

•

1 small jalapeno pepper, chopped (optional)

•

1/4 cup chopped fresh cilantro

Go To Recipe

review

►