Crock-Pot Sausage and Egg Breakfast Casserole

Name: Crock-Pot Sausage and Egg Breakfast Casserole
Yield: 10
Ingredients: 2 lbs frozen shredded hashbrowns; 1 lb breakfast sausage, browned and drained; 1/2 cup yellow onions, diced (or 6 green onions, chopped); 2 to 3 cups shredded cheese, mixture of cheddar and mozzarella preferred; 12 large eggs; 1/4 cup milk; 1/4 teaspoon dry mustard; 1/4 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon pepper; More salt and pepper to season the hashbrown layers, to taste

Crock-Pot Sausage and Egg Breakfast Casserole was pinched from <a href="http://www.seededatthetable.com/2012/12/20/crock-pot-sausage-and-egg-breakfast-casserole/" target="_blank">www.seededatthetable.com.</a>

"Wake up to breakfast served!..."

INGREDIENTS

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2 lbs frozen shredded hashbrowns

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1 lb breakfast sausage, browned and drained

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1/2 cup yellow onions, diced (or 6 green onions, chopped)

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2 to 3 cups shredded cheese, mixture of cheddar and mozzarella preferred

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12 large eggs

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1/4 cup milk

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1/4 teaspoon dry mustard

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1/4 teaspoon garlic powder

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1 teaspoon salt

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1/2 teaspoon pepper

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More salt and pepper to season the hashbrown layers, to taste

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