Crock-Pot Mac 'n' Cheese

Name: Crock-Pot Mac 'n' Cheese
Ingredients: 1-1/2 cups milk; 1 (12 oz.) can evaporated milk; 1/4 cup (1/2 stick) butter, melted and cooled to room temp.; 3 eggs; 1/2 tsp. salt; 3 cups shredded Italian blend cheese; 1/2 pound elbow macaroni; Black pepper; 1/2 cup grated Parmesan cheese

Crock-Pot Mac 'n' Cheese was pinched from <a href="http://thestir.cafemom.com/food_party/149688/the_ultimate_crock_pot_mac" target="_blank">thestir.cafemom.com.</a>

INGREDIENTS

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1-1/2 cups milk

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1 (12 oz.) can evaporated milk

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1/4 cup (1/2 stick) butter, melted and cooled to room temp.

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3 eggs

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1/2 tsp. salt

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3 cups shredded Italian blend cheese

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1/2 pound elbow macaroni

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Black pepper

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1/2 cup grated Parmesan cheese

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