Creamy white chicken alfredo lasagna Image File: MyRecipe Images/alfredo.jpg

Name: Creamy white chicken alfredo lasagna Image File: MyRecipe Images/alfredo.jpg
Ingredients: Ingredients; 2 cups shredded cooked chicken breasts; 1 can (14 oz.) artichoke hearts, drained, chopped; 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided; 1/2 cup KRAFT Grated Parmesan Cheese; 1/2 cup chopped drained oil-packed sun-dried tomatoes; 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1 cup milk; 1/2 tsp. garlic powder; 1/4 cup tightly packed fresh basil, chopped, divided; 12 lasagna noodles, cooked

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INGREDIENTS

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Ingredients

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2 cups shredded cooked chicken breasts

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1 can (14 oz.) artichoke hearts, drained, chopped

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1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided

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1/2 cup KRAFT Grated Parmesan Cheese

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1/2 cup chopped drained oil-packed sun-dried tomatoes

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2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

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1 cup milk

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1/2 tsp. garlic powder

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1/4 cup tightly packed fresh basil, chopped, divided

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12 lasagna noodles, cooked

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