Creamy, White Bean Stew with Smoky, Thick-Cut Bacon, Vegetables and Fragrant Herbs

Name: Creamy, White Bean Stew with Smoky, Thick-Cut Bacon, Vegetables and Fragrant Herbs
Ingredients: 12 ounces apple smoked bacon, chopped into small pieces; 1 tablespoon olive oil; 1 tablespoon butter; 1 onion, small dice; 2 carrots, small dice; 2 celery stalks, small dice; 4 cloves garlic, pressed through garlic press; 2 teaspoon Italian seasoning; • Pinch or two sea salt; ½ teaspoon cracked black pepper; 6 (15 ounce) cans small white beans (or navy beans), drained and rinsed; 4 cups chicken stock, hot; 2 tablespoons flat-leaf parsley, chopped; 1 teaspoon lemon zest; 2 tablespoons lemon juice

Creamy, White Bean Stew with Smoky, Thick-Cut Bacon, Vegetables and Fragrant Herbs was pinched from <a href="http://thecozyapron.com/a-cozy-stew-creamy-white-bean-stew-with-smokey-bacon-my-companion-on-a-grey-day/" target="_blank">thecozyapron.com.</a>

INGREDIENTS

•

12 ounces apple smoked bacon, chopped into small pieces

•

1 tablespoon olive oil

•

1 tablespoon butter

•

1 onion, small dice

•

2 carrots, small dice

•

2 celery stalks, small dice

•

4 cloves garlic, pressed through garlic press

•

2 teaspoon Italian seasoning

•

• Pinch or two sea salt

•

½ teaspoon cracked black pepper

•

6 (15 ounce) cans small white beans (or navy beans), drained and rinsed

•

4 cups chicken stock, hot

•

2 tablespoons flat-leaf parsley, chopped

•

1 teaspoon lemon zest

•

2 tablespoons lemon juice

Go To Recipe

review

►