INGREDIENTS
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8 bacon slices
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2 cups green peas, fresh
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2 cups chickpeas, canned
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1 1/2 cup cauliflower, chopped
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1/2 cup celery, diced
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1/3 cup sour cream
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1 cup ranch dressing
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3 teaspoons Dijon mustard
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1 1/2 cups cashews, chopped
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1 cup green onions, diced
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Salt and pepper to taste