creamy pasta and egg skillet

Name: Creamy Pasta And Egg Skillet
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 pkg. (7 oz.) sm. shell pasta, cooked, drained; 2 C. dottage cheese; 1 Tbs. dried marjoram leaves; 2 C.(9 oz.) frozen broccoli, cauliflower, and carrot vegetable blend, defrosted; 4 eggs

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

A great meal for a late breakfast or brunch.

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(2 ratings)

yield 4 servings

prep time 15 Min

cook time 15 Min

method Stove Top

Ingredients For creamy pasta and egg skillet

1 pkg. (7 oz.) sm. shell pasta, cooked, drained
2 C. dottage cheese
1 Tbs. dried marjoram leaves
2 C.(9 oz.) frozen broccoli, cauliflower, and carrot vegetable blend, defrosted
4 eggs

How To Make creamy pasta and egg skillet

1
Coat a large nonstick skillet with cooking spray.

2
Combine pasta, cottage cheese, and marjoram in skillet; toss to coat evenly. Add vegetables; toss to mix.
3
Cook over medium heat, stirring occasionally, until mixture is heated through and begins to sizzle, 5 to 10 minutes.
4
Press 4 indentations (about 2 inches in diameter) into mixture with the back of a spoon.
5
Break and slip an egg into each indentation. Cook, covered, over medium heat until egg whites are completely set and yolks begin to thicken but are not hard, 5 to 7 minutes.
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