Creamy Onion Dip

Russ Myers


Make your own onion dip. A good party dip or for just snacking

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1 2/3


10 Min


Stove Top


2 C Finely chopped onions
1 Tbs Olive (or vegetable) oil
1 tsp Paprika
1 C Regular (or light) sour cream
Salt and pepper, to taste

Directions Step-By-Step

Heat oil in large skillet. Add onion; cook over medium heat stirring often, 3 minutes, or until barely tender. Stir in paprika. Combine onion mixture and sour cream in medium bowl. Add salt and pepper, to taste. Cover; refrigerate until ready to serve. To serve in onion bowl: Cut off top third of large red onion. Trim small edge off root end to make flat support. Peel onion. Scoop out inner layers, leaving outer two layers intact. Spoon dip into hollow onion.

About this Recipe

Main Ingredient: Dairy
Regional Style: American