CREAMY ONE POT PASTA - DEEP COVERED BAKER VERSION

Name: CREAMY ONE POT PASTA - DEEP COVERED BAKER VERSION
Ingredients: 4 large garlic cloves, peeled; 1 jar (7 oz) sun-dried tomatoes in oil, undrained; 1 lb, 10 oz container of chicken broth; 1 lb uncooked penne pasta; 1 head broccoli (2 cups small florets); 2 medium carrots, peeled; 4 oz regular or reduced-fat cream cheese (Neufchâtel); ¼ tsp salt; ½ tsp coarsely ground black pepper; Grated fresh Parmesan cheese and snipped fresh basil (optional)

CREAMY ONE POT PASTA - DEEP COVERED BAKER VERSION was pinched from <a href="http://mcgonigal-myfavoriterecipes.blogspot.com/2011/05/creamy-one-pot-pasta-deep-covered-baker.html" target="_blank">mcgonigal-myfavoriterecipes.blogspot.com.</a>

INGREDIENTS

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4 large garlic cloves, peeled

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1 jar (7 oz) sun-dried tomatoes in oil, undrained

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1 lb, 10 oz container of chicken broth

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1 lb uncooked penne pasta

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1 head broccoli (2 cups small florets)

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2 medium carrots, peeled

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4 oz regular or reduced-fat cream cheese (Neufchâtel)

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¼ tsp salt

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½ tsp coarsely ground black pepper

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Grated fresh Parmesan cheese and snipped fresh basil (optional)

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