Creamy Lemon-Blueberry Dessert

Name: Creamy Lemon-Blueberry Dessert
Ingredients: 40 NILLA Wafers, finely crushed (about 1-1/3 cups); 1cup plus 3 Tbsp. sugar, divided; 3Tbsp. butter or margarine, melted; 4pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 2Tbsp. flour; 1cup BREAKSTONE'S or KNUDSEN Sour Cream; 4 eggs; 1pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding; 1 pkg. (16 oz.) frozen blueberries, thawed, drained and divided; 2cups thawed COOL WHIP Whipped Topping

Creamy Lemon-Blueberry Dessert was pinched from <a href="http://www.kraftrecipes.com/recipes/creamy-lemon-blueberry-dessert-112682.aspx?cm_mmc=eml-_-rbe-_-20100309-_-1002" target="_blank">www.kraftrecipes.com.</a>

"A dense lemon center dotted with blueberries makes for a whole new take on cheesecake. With just 15 minutes of prep, there's no reason your meal shouldn't end memorably...."

INGREDIENTS

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40 NILLA Wafers, finely crushed (about 1-1/3 cups)

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1cup plus 3 Tbsp. sugar, divided

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3Tbsp. butter or margarine, melted

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4pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

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2Tbsp. flour

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1cup BREAKSTONE'S or KNUDSEN Sour Cream

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4 eggs

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1pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding

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1 pkg. (16 oz.) frozen blueberries, thawed, drained and divided

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2cups thawed COOL WHIP Whipped Topping

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