Real Recipes From Real Home Cooks ®
Creamy Au Gratin Potatoes
""This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety."..."
INGREDIENTS
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4 russet potatoes, sliced into 1/4 inch slices
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1 onion, sliced into rings
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salt and pepper to taste
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3 tablespoons butter
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3 tablespoons all-purpose flour
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1/2 teaspoon salt
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2 cups milk
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1 1/2 cups shredded Cheddar cheese
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