Cream Cheese Sausage Balls with Creamy Mustard Dipping Sauce

Name: Cream Cheese Sausage Balls with Creamy Mustard Dipping Sauce
Ingredients: 1 lb. SAUSAGE, uncooked (you can use regular or hot); 8 oz. CREAM CHEESE, softened; 1 1/4 cups BISQUICK BAKING MIX( or low carb bake mix); 4 oz. CHEDDAR CHEESE, SHREDDED; Dipping Sauce:; 1/2 cup MAYO; 1/2 cup SOUR CREAM; 2 Tablespoons DIJON MUSTARD; 1 Tablespoon WHITE WINE VINEGAR; 2-6 drops HOT SAUCE; 1 medium GARLIC CLOVE, crushed; Combine all ingredients. Chill until serving."

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INGREDIENTS

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1 lb. SAUSAGE, uncooked (you can use regular or hot)

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8 oz. CREAM CHEESE, softened

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1 1/4 cups BISQUICK BAKING MIX( or low carb bake mix)

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4 oz. CHEDDAR CHEESE, SHREDDED

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Dipping Sauce:

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1/2 cup MAYO

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1/2 cup SOUR CREAM

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2 Tablespoons DIJON MUSTARD

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1 Tablespoon WHITE WINE VINEGAR

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2-6 drops HOT SAUCE

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1 medium GARLIC CLOVE, crushed

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Combine all ingredients. Chill until serving."

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