Cream Cheese Filled Carrot Cake Muffins

Name: Cream Cheese Filled Carrot Cake Muffins
Yield: 12
Ingredients: 2 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1 1/2 tsp cinnamon; 1/2 tsp salt; 1/4 tsp nutmeg; 1 cup granulated sugar; 1/2 cup buttermilk; 1/4 cup vegetable oil; 1/4 cup applesauce; 2 large eggs; 1 tsp vanilla extract; 1 cup lightly packed, finely grated carrots, about 2 large carrots; 2 Tbsp Raw Turbinado Sugar or Sanding Sugar, divided; 8 oz cream cheese, softened (I softened in the microwave for 30 seconds on HIGH); 1/3 cup granulated sugar; 1 tsp lemon juice; 1/2 tsp vanilla extract

Cream Cheese Filled Carrot Cake Muffins was pinched from <a href="http://www.cookingclassy.com/2012/04/cream-cheese-filled-carrot-cake-muffins/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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2 cups all-purpose flour

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1 tsp baking powder

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1/2 tsp baking soda

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1 1/2 tsp cinnamon

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1/2 tsp salt

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1/4 tsp nutmeg

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1 cup granulated sugar

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1/2 cup buttermilk

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1/4 cup vegetable oil

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1/4 cup applesauce

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2 large eggs

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1 tsp vanilla extract

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1 cup lightly packed, finely grated carrots, about 2 large carrots

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2 Tbsp Raw Turbinado Sugar or Sanding Sugar, divided

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8 oz cream cheese, softened (I softened in the microwave for 30 seconds on HIGH)

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1/3 cup granulated sugar

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1 tsp lemon juice

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1/2 tsp vanilla extract

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