Cream Cheese Chicken Enchiladas

Name: Cream Cheese Chicken Enchiladas
Ingredients: 5 oz. reduced fat cream cheese, softened; 1/4 cup light sour cream; 10 oz. can of enchilada sauce; 1 cup shredded cheddar cheese, divided; 1 cup shredded monterey jack cheese, divided; 2 cups cooked shredded chicken; 1 cup frozen corn kernels, thawed (canned corn works just fine, but drain it first); 4 oz. can diced green chiles; 1/2 tsp chili powder; 1/4 tsp cumin; Salt and pepper; 4 scallions, thinly sliced; 8 (8-inch) whole wheat tortillas

Cream Cheese Chicken Enchiladas was pinched from <a href="http://www.thespiffycookie.com/2011/07/29/cream-cheese-chicken-enchiladas/" target="_blank">www.thespiffycookie.com.</a>

INGREDIENTS

•

5 oz. reduced fat cream cheese, softened

•

1/4 cup light sour cream

•

10 oz. can of enchilada sauce

•

1 cup shredded cheddar cheese, divided

•

1 cup shredded monterey jack cheese, divided

•

2 cups cooked shredded chicken

•

1 cup frozen corn kernels, thawed (canned corn works just fine, but drain it first)

•

4 oz. can diced green chiles

•

1/2 tsp chili powder

•

1/4 tsp cumin

•

Salt and pepper

•

4 scallions, thinly sliced

•

8 (8-inch) whole wheat tortillas

Go To Recipe

review

►