Cranberry-Orange Trifle Recipe

Name: Cranberry-Orange Trifle Recipe
Prep time: 45 min
Cook time: 15 min
Yield: 16
Ingredients: Ingredients; 2 packages (12 ounces each) fresh or frozen cranberries; 1-1/2 cups water; 1-1/3 cups sugar; 2 teaspoons minced fresh gingerroot; 4 teaspoons grated orange peel; CUSTARD:; 1 cup sugar; 2 tablespoons cornstarch; 1/4 teaspoon salt; 3 cups 2% milk; 6 egg yolks; 2 teaspoons vanilla extract; TRIFLE:; 1 loaf (16 ounces) frozen pound cake, thawed and cut into 1-inch cubes; 1/4 cup orange liqueur; 1/2 cup slivered almonds, toasted; Sweetened whipped cream and orange sections [x] Convenient & Affordable There’s no need to sacrifice flavor and quality with Land O' Lakes ® Whipped Light Cream See More Recipes >

Cranberry-Orange Trifle Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Cranberry-Orange-Trifle" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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2 packages (12 ounces each) fresh or frozen cranberries

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1-1/2 cups water

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1-1/3 cups sugar

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2 teaspoons minced fresh gingerroot

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4 teaspoons grated orange peel

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CUSTARD:

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1 cup sugar

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2 tablespoons cornstarch

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1/4 teaspoon salt

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3 cups 2% milk

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6 egg yolks

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2 teaspoons vanilla extract

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TRIFLE:

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1 loaf (16 ounces) frozen pound cake, thawed and cut into 1-inch cubes

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1/4 cup orange liqueur

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1/2 cup slivered almonds, toasted

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Sweetened whipped cream and orange sections [x] Convenient & Affordable There’s no need to sacrifice flavor and quality with Land O' Lakes ® Whipped Light Cream See More Recipes >

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