Cranberry Orange Bread

Russ Myers


This bread is extra delicious on the second day.

pinch tips: How to Knead Dough





20 Min


1 Hr




2 C. All purpose flour
1 1/2 tsp. Baking powder
1/2 tsp. Baking soda
1/2 tsp. Salt
3/4 C. 2% Plain Greek-style yogurt
1 C. Granulated Sugar
1 Egg
3/4 C. Orange juice
1 Tbs. Grated orange zest
1 1/2 C. Fresh cranberries
1/2 C. Walnuts ( lightly toasted and chopped coarsely)

Directions Step-By-Step

Preheat oven to 350 F. Spray a 9" x 5" loaf pan with nonstick spray. In a medium bowl, combine dry ingredients. Set aside. In a large bowl, mix together yogurt and sugar. Add egg and combine. Stir in orange juice. Add dry mixture to wet mixture. Mix only until just combined. Carefully fold in orange zest, cranberries, and walnuts. Pour into prepared pan. Bake for 1 hour or until a toothpick inserted comes out clean. Cool in pan on a wire rack for 10 minutes. Carefully invert pan to remove, and finish cooling on rack. Wrap in plastic and foil.

About this Recipe

Course/Dish: Sweet Breads, Other Snacks
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Heirloom