Cranberry Cake with Warm Vanilla Butter Sauce

Name: Cranberry Cake with Warm Vanilla Butter Sauce
Ingredients: For the cake:; 4 cups fresh cranberries (a 12-oz bag is 3 cups); 1 stick (1/2 cup) unsalted butter, softened; 2 cups sugar; 1 can (12-oz) evaporated milk; 4 cups flour, spooned and leveled; 2 teaspoons salt; 2 tablespoons baking powder; For the sauce:; 2 sticks (1 cup) butter; 2 cups sugar; 1 cup cream; 2 teaspoons vanilla

Cranberry Cake with Warm Vanilla Butter Sauce was pinched from <a href="http://thefoodcharlatan.com/2013/12/09/cranberry-cake-with-warm-vanilla-butter-sauce/" target="_blank">thefoodcharlatan.com.</a>

INGREDIENTS

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For the cake:

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4 cups fresh cranberries (a 12-oz bag is 3 cups)

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1 stick (1/2 cup) unsalted butter, softened

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2 cups sugar

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1 can (12-oz) evaporated milk

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4 cups flour, spooned and leveled

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2 teaspoons salt

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2 tablespoons baking powder

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For the sauce:

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2 sticks (1 cup) butter

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2 cups sugar

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1 cup cream

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2 teaspoons vanilla

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