Cracker Barrel Chicken & Dumplins


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Ingredients

3 quarts water
1 3-to-4-pound chicken, cut up
1 1/2 teaspoons salt
1 small onion, sliced
2 stalks celery, chopped
1 clove garlic, peeled and quartered
1 bay leaf
4 to 6 whole parsley leaves
1 teaspoon coarsely ground black pepper
1 tablespoon lemon juice
2 cups all-purpose flour
1 tablespoon baking powder
1 1/4 teaspoons salt
1 cup plus 2 tablespoons milk
Janet Tharpe

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