cornish hens indienne

Name: Cornish Hens Indienne
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 6
Cuisine: Indian
Ingredients: 6 Frozen Rock Cornish Game Hens (about 1 lb each) thawed; Salt; 1/4 tsp Pepper; 1/4 tsp Leaf thyme (crumbled); 1/2 C Butter (or margarine) melted; 4 Slices bacon (diced); 1 Medium size onion (chopped); 1 Tbs All purpose flour; 1 Tbs Sugar; 2 tsp Curry powder; 2 tsp Instant chicken bouillon; 1 C Apricot nectar; 1 Tbs Lemon juice; Parsley Rice recipe

(2 ratings)

Cornish Hens Indienne was pinched from <a href=

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review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

►

(2 ratings)

yield 6 servings

prep time 20 Min

cook time 1 Hr 30 Min

method Bake

Ingredients For cornish hens indienne

6 Frozen Rock Cornish Game Hens (about 1 lb each) thawed
Salt
1/4 tsp Pepper
1/4 tsp Leaf thyme (crumbled)
1/2 C Butter (or margarine) melted
4 Slices bacon (diced)
1 Medium size onion (chopped)
1 Tbs All purpose flour
1 Tbs Sugar
2 tsp Curry powder
2 tsp Instant chicken bouillon
1 C Apricot nectar
1 Tbs Lemon juice
Parsley Rice recipe

How To Make cornish hens indienne

1
Remove giblets from body cavities of hens and save to simmer for soup, another day.Rinse hens inside and out, pat dry with paper toweling.Mix 1 teaspoon salt with pepper and thyme in a cup, sprinkle 1/4 teaspoon inside each hen. Tie legs together. Place hens breast side up in a jelly roll pan. Brush with part of the melted butter.Roast in a moderate oven (375 F ), brushing once or twice with the remaining melted butter and drippings in pan, for 1 hour. Cut away strings with scissors, spoon all drippings from pan.While hens roast, saute' bacon until almost crisp in a medium size saucepan. Remove with a slotted spoon and drain on a paper towel. Stir onion into bacon drippings, saute' until soft.Blend in flour, sugar, curry powder, chicken bouillon, and 1/2 teaspoon salt. Cook stirring constantly, until bubbly. Stir in apricot nectar and lemon juice. Heat, stirring constantly, to boiling, simmer 5 minutes or until mixture thickens slightly. Spoon about half over hens.Roast hens 10 minutes longer, spoon remaining curry mixture over top to make a thick coating. Continue roasting an additional 10 minutes, or until hens are tender and richly glazedSpread Parsley Rice on a large deep serving platter, arrange hens on top.Parsley Rice recipe located in this program
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