Corn Meal Mush

Russ Myers

By
@Beegee1947

A Southern breakfast favorite


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Comments:

Serves:

4 servings

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1/2 C Corn meal (preferably enriched yellow meal)
2 1/2 C Boiling water
3/4 tsp Salt

Directions Step-By-Step

1
Sprinkle meal into rapidly boiling water, add salt. Reduce heat, stirring, over very low heat about 1/2 hour or until quite thick. Ladle into bowls, top with pats of butter, and serve hot for breakfast

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Heirloom