INGREDIENTS
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10-12 oz bowtie/farfalle pasta
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3-6 strips bacon
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1 tomato, diced
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3 c. boneless skinless chicken breast, cooked and diced
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1 Tbsp garlic, fresh or minced or garlic powder
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1/2 tsp Tony Creole's seasoning
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1 c. heavy cream
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1 c. chicken broth
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2 Tbsp flour