Copycat Bowtie Festival from Carino's



pinch tips: How to Use a Whisk


Rating:

 Be the First

Ingredients

10-12 oz bowtie/farfalle pasta
3-6 strips bacon
1 tomato, diced
3 c. boneless skinless chicken breast, cooked and diced
1 Tbsp garlic, fresh or minced or garlic powder
1/2 tsp Tony Creole's seasoning
1 c. heavy cream
1 c. chicken broth
2 Tbsp flour

You found a recipe Pinched! from another site.

View the full version at www.cupcakediariesblog.com
...or just Pinch It! to your recipe box to see the directions.