Cookie Icing/Frosting That Hardens1
- 2 cups sifted confectioners' sugar (sifted after measuring)
- 1 tablespoon low-fat milk (skim or 1% is fine although I have made this successfully using 2% fat milk)
- 1 tablespoon corn syrup (more if needed to reach desired consistency)
- 1/2 teaspoon almond extract
- 1/4 teaspoon vanilla
- food coloring (use colors of choice)
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