Collard Wraps with Herbed Cashew Spread and Roast Peppers

Name: Collard Wraps with Herbed Cashew Spread and Roast Peppers
Ingredients: 1 1/2 cup Raw cashews, soaked overnight in water and drained; 1-2 Cloves garlic (careful: raw garlic is potent, so you may want to start with one clove!); 3 tablespoons Fresh lemon juice; 1/4 teaspoon Sea salt (or to taste); Black pepper to taste; Water; 6 Oil-soaked sun dried tomatoes, patted dry; 2 teaspoons Herbes de Provence; 1/4 cup Fresh basil, loosely chopped; 4 Medium sized collard leaves; 3 Roasted red bell peppers (you can roast your own or use jarred); 2 cups Fresh arugula (optional, but nice if you want more of a green bite!)

INGREDIENTS

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1 1/2 cup Raw cashews, soaked overnight in water and drained

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1-2 Cloves garlic (careful: raw garlic is potent, so you may want to start with one clove!)

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3 tablespoons Fresh lemon juice

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1/4 teaspoon Sea salt (or to taste)

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Black pepper to taste

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Water

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6 Oil-soaked sun dried tomatoes, patted dry

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2 teaspoons Herbes de Provence

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1/4 cup Fresh basil, loosely chopped

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4 Medium sized collard leaves

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3 Roasted red bell peppers (you can roast your own or use jarred)

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2 cups Fresh arugula (optional, but nice if you want more of a green bite!)

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