Coconut Crunch Chicken Strips with Creamy Honey Mango Dipping Sauce

Name: Coconut Crunch Chicken Strips with Creamy Honey Mango Dipping Sauce
Ingredients: (Makes 16 strips, serves 2-4); Ingredients:; • Vegetable oil for frying; 2 chicken breasts (skinless and boneless), sliced length-wise into 4 strips, then those strips sliced length-wise in half, making a total of 8 strips per breast; • Pinch curry powder; • Salt; • Pepper; • Pinch cayenne pepper; ½ cup flour; 2 eggs; 2 cups sweetened, shredded coconut; 1 tablespoon chives, finely minced; • Creamy, Honey-Mango Dipping Sauce; Creamy Honey-Mango Dipping Sauce ingredients:; ½ cup mayonnaise; ½ cup frozen mango chunks, thawed; 2 tablespoons fresh cilantro leaves; 1 tablespoon honey; • Pinch (small) curry powder; 3-4 drops Sriracha sauce (add more if you like it a bit more spicy); ½ teaspoon fresh lemon juice

Coconut Crunch Chicken Strips with Creamy Honey Mango Dipping Sauce was pinched from <a href="http://thecozyapron.com/a-cozy-appetizer-coconut-crunch-chicken-strips-and-letting-love-be-the-inspiring-guide/" target="_blank">thecozyapron.com.</a>

INGREDIENTS

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(Makes 16 strips, serves 2-4)

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Ingredients:

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• Vegetable oil for frying

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2 chicken breasts (skinless and boneless), sliced length-wise into 4 strips, then those strips sliced length-wise in half, making a total of 8 strips per breast

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• Pinch curry powder

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• Salt

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• Pepper

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• Pinch cayenne pepper

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½ cup flour

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2 eggs

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2 cups sweetened, shredded coconut

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1 tablespoon chives, finely minced

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• Creamy, Honey-Mango Dipping Sauce

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Creamy Honey-Mango Dipping Sauce ingredients:

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½ cup mayonnaise

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½ cup frozen mango chunks, thawed

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2 tablespoons fresh cilantro leaves

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1 tablespoon honey

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• Pinch (small) curry powder

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3-4 drops Sriracha sauce (add more if you like it a bit more spicy)

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½ teaspoon fresh lemon juice

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