Classic Southern Caramel Cake

Recipe Rating:
 2 Ratings


1 cup butter (2 sticks)
2 cups sugar
4 eggs
3 cups flour, self-rising
1 cup buttermilk
2 teaspoons vanilla
Southern Caramel Frosting
2 cups sugar
1 cup buttermilk
½ cup Crisco
½ cup butter
1 teaspoon baking soda
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user Donna Barre-Brown itsajoke - Mar 24, 2013
I shared a photo of this recipe. View photo
user annette smith aandlcsmith - May 5, 2013
No directions.
user Angela Harrelson aharrelson - Jun 15, 2013
Where is the rest of this recipe?
user melba peters irishtoast - Jul 8, 2013
Cream butter and suger add eggs one at a time mixing completely add flour alternating with buttermilk until well blended beat in vanilla pour into prepared pans bake at 350 degrees untill done this is cake making 101 !!!
user Cynthia Lynn Cawood PlainsRiderGal2 - Nov 10, 2013
When you pinch the recipe, it'll give you all the instructions. I'll be baking this one tomorrow!

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