Classic Southern Caramel Cake

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1 cup butter (2 sticks)
2 cups sugar
4 eggs
3 cups flour, self-rising
1 cup buttermilk
2 teaspoons vanilla
Southern Caramel Frosting
2 cups sugar
1 cup buttermilk
½ cup Crisco
½ cup butter
1 teaspoon baking soda

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Nancy Ballew Nancyballew
Jan 24, 2015
This this
Mark Inchaustegui inchama
Sep 7, 2014
Made this cake last night and just had a slice this afternoon - AMAZING! Personally, I would double the caramel frosting recipe as the original did not yield enough for a 3 layer cake. Save yourself the trouble by doubling it instead of having to make two batches like I did.
Roxanne Nanney Roxanne_Nanney
Mar 31, 2014
If you choose print - it shows the whole recipe.
ashley taylor antaylor612
Dec 24, 2013
Does the icing go in between the cake layers and also used as the frosting?
Lena Haynes lenapearl
Dec 7, 2013
make sure you don't mix icing it too long it will come out grainy. Temp was 225. Very rich too