Classic Southern Caramel Cake

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Ingredients

1 cup butter (2 sticks)
2 cups sugar
4 eggs
3 cups flour, self-rising
1 cup buttermilk
2 teaspoons vanilla
Southern Caramel Frosting
2 cups sugar
1 cup buttermilk
½ cup Crisco
½ cup butter
1 teaspoon baking soda

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11 Comments

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Nancy Ballew Nancyballew
Jan 24, 2015
This this
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Mark Inchaustegui inchama
Sep 7, 2014
Made this cake last night and just had a slice this afternoon - AMAZING! Personally, I would double the caramel frosting recipe as the original did not yield enough for a 3 layer cake. Save yourself the trouble by doubling it instead of having to make two batches like I did.
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Roxanne Nanney Roxanne_Nanney
Mar 31, 2014
If you choose print - it shows the whole recipe.
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ashley taylor antaylor612
Dec 24, 2013
Does the icing go in between the cake layers and also used as the frosting?
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Lena Haynes lenapearl
Dec 7, 2013
make sure you don't mix icing it too long it will come out grainy. Temp was 225. Very rich too