Classic Restaurant Caesar Salad

Name: Classic Restaurant Caesar Salad
Prep time: 20 min
Yield: 2
Ingredients: 2 cloves garlic, finely chopped; 3 anchovy fillets; 1/2 lemon, juiced; 2 tablespoons red wine vinegar; 1 tablespoon Dijon mustard; 1 egg yolk; 1 dash Worcestershire sauce; 1/4 cup olive oil; 1 pinch salt and ground black pepper to taste; 1/2 head romaine lettuce, chopped; 1/4 cup grated Parmesan cheese; 2 tablespoons croutons

Classic Restaurant Caesar Salad was pinched from <a href="http://allrecipes.com/Recipe/Classic-Restaurant-Caesar-Salad/Detail.aspx" target="_blank">allrecipes.com.</a>

""I used to work at a very fancy restaurant while I was in college. The best part of the job was making table side salads, entrees, and dessert. This was the best Caesar salad I have ever had! If having trouble getting the anchovy to mash, add a couple of croutons. They provide sort of an anti-skid surface, and the hard edges of the croutons cut into the anchovy."..."

INGREDIENTS

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2 cloves garlic, finely chopped

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3 anchovy fillets

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1/2 lemon, juiced

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2 tablespoons red wine vinegar

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1 tablespoon Dijon mustard

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1 egg yolk

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1 dash Worcestershire sauce

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1/4 cup olive oil

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1 pinch salt and ground black pepper to taste

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1/2 head romaine lettuce, chopped

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1/4 cup grated Parmesan cheese

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2 tablespoons croutons

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