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Classic Hot Wings

Classic Hot Wings was pinched from <a href="http://www.foodnetwork.com/recipes/ree-drummond/classic-hot-wings-recipe/index.html" target="_blank">www.foodnetwork.com.</a>
INGREDIENTS
Canola oil, for frying
24 chicken wing parts (12 wings separated into 2 pieces)
One 12-ounce bottle cayenne hot pepper sauce, such as Frank's
1 stick butter
Several dashes Worcestershire sauce
Several dashes hot sauce, such as Tabasco
Blue cheese dip, for serving
Celery sticks, for serving
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