INGREDIENTS
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2 Packages ( ¼ oz each ) Active dry yeast
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1 ½ cups warm water (110-115 degrees)
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6 TBS butter
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1/3 cup nonfat dry milk
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¼ cup sugar
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1 egg
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¾ tsp salt
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4 1/2-5 ½ cups all-purpose flour
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2 TBS butter melted
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½ cup chopped almonds
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1 ½ tsp cinnamon
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1 cup confectioners sugar
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1 TBS water
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¼ tsp almond extract