INGREDIENTS
•
Recipe adapted from: Recipe Girl
•
For Pancakes:
•
1 cup all-purpose flour
•
2 teaspoons baking powder
•
1/2 teaspoon salt
•
1 cup milk
•
1 Tablespoon canola oil
•
1 large egg, lightly beaten
•
(OR use a boxed pancake batter)
•
Cinnamon Filling:
•
1/2 cup butter, melted
•
3/4 cup packed brown sugar
•
1 Tablespoon ground cinnamon
•
Cream Cheese Glaze:
•
4 Tablespoons butter
•
2 ounces cream cheese
•
1 1/4 cups powdered sugar
•
1 teaspoon vanilla extract