INGREDIENTS
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Cilantro-Lime Ranch Pesto makes over 1 Cup
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1/2C Greek Yogurt
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1/2C fresh cilantro
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1/4C fresh flat leaf parsley
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1/4C freshly grated Parmesan cheese
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1/8C freshly grated Romano cheese
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3 cloves of garlic
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juice from half a lime
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1T fresh dill
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1T toasted pine nuts optional
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1/2T Olive Oil
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1/2T salt
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1/2T black pepper
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1/4T paprika
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2-4T milk as needed I used coconut milk