Chuy's Hatch Green Chile Salsa

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 1 Rating
1 (2986 g)
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1/2 lb fresh tomatillo, husked and chopped
1/2 lb serrano chili, seeded and chopped
1 lb hatch green chili, roasted, seeded and chopped
3 garlic cloves, chopped
1 medium onion, diced
2 quarts water
1 tablespoon salt (to taste)
3 tablespoons lime juice, fresh squeezed
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  • Comments

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  • user
    - Apr 29, 2013
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  • user
    Susan LoVette luvbakingbread - Sep 26, 2013
    This is the best Green Chili Salsa. We use it with chips and I've used it for sauce for green chili cheese enchiladas. I've also canned 52 pints of it. My pantry can't be without this. It's the only salsa my husband will eat.