Chuy's Hatch Green Chile Salsa Recipe
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Chuy's Hatch Green Chile Salsa

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This is another great recipe from the Chuy's restaurant chain. It is really wonderful. This makes about 2 quarts. I would guess that it will keep in the refrigerator for a couple of weeks, or more.

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Rating:
Serves:
1 (2986 g)
Prep:
25 Min
Cook:
30 Min

Ingredients

1/2 lb fresh tomatillo, husked and chopped
1/2 lb serrano chili, seeded and chopped
1 lb hatch green chili, roasted, seeded and chopped
3 garlic cloves, chopped
1 medium onion, diced
2 quarts water
1 tablespoon salt (to taste)
3 tablespoons lime juice, fresh squeezed

Directions Step-By-Step

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