Chorizo, Shrimp and Summer Veggie Packs

Name: Chorizo, Shrimp and Summer Veggie Packs
Yield: 1
Ingredients: 1/4 cup sliced zucchini; 6 uncooked shrimp, peeled (with tail shells left on), deveined; 1/4 cup fresh corn kernels; 1 oz bulk Mexican chorizo sausage; 2 tablespoons Old El Paso® roasted tomato Mexican cooking sauce (from 8-oz pouch)

Chorizo, Shrimp and Summer Veggie Packs was pinched from <a href="http://www.bettycrocker.com/recipes/chorizo-shrimp-and-summer-veggie-packs/88934f26-de20-4a99-b100-7802e002bca5?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Blogger Cindy Ensley of Hungry Girl por Vida makes a summery seafood foil pack...."

INGREDIENTS

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1/4 cup sliced zucchini

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6 uncooked shrimp, peeled (with tail shells left on), deveined

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1/4 cup fresh corn kernels

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1 oz bulk Mexican chorizo sausage

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2 tablespoons Old El Paso® roasted tomato Mexican cooking sauce (from 8-oz pouch)

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