Chocolate Cupcakes with Coconut Cream Filling (Low Carb and Paleo Friendly) - Living Low Carb One Day At A Time

Name: Chocolate Cupcakes with Coconut Cream Filling (Low Carb and Paleo Friendly) - Living Low Carb One Day At A Time
Ingredients: Cupcakes; 1/4 cup coconut flour; 1/4 cup organic cocoa powder; 4 large eggs (at room temperature); 1/4 cup coconut oil; 1/3 cup Confectioner's Swerve Sweetener (or honey for Paleo); 1/4 tsp baking soda; 1 tsp lemon juice; Pinch of Celtic sea salt; Cream Filling (Optional); Cream from 1 13.5 oz can of full fat coconut milk (refrigerate the can overnight and scoop out the cream that rises to the top); 2 Tbsp Confectioner's Swerve (or honey for Paleo--sweeten to taste); 1 tsp vanilla extract; Chocolate Frosting; 3 very ripe avocados; 1/2 cup organic cocoa powder; 2/3 cup Confectioner's Swerve (or honey for Paleo-sweeten to taste); 2 Tbsp grass fed butter or coconut oil, melted

Chocolate Cupcakes with Coconut Cream Filling (Low Carb and Paleo Friendly) - Living Low Carb One Day At A Time was pinched from <a href="http://lowcarboneday.com/2013/07/paleo-chocolate-cupcakes.html" target="_blank">lowcarboneday.com.</a>

INGREDIENTS

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Cupcakes

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1/4 cup coconut flour

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1/4 cup organic cocoa powder

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4 large eggs (at room temperature)

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1/4 cup coconut oil

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1/3 cup Confectioner's Swerve Sweetener (or honey for Paleo)

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1/4 tsp baking soda

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1 tsp lemon juice

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Pinch of Celtic sea salt

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Cream Filling (Optional)

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Cream from 1 13.5 oz can of full fat coconut milk (refrigerate the can overnight and scoop out the cream that rises to the top)

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2 Tbsp Confectioner's Swerve (or honey for Paleo--sweeten to taste)

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1 tsp vanilla extract

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Chocolate Frosting

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3 very ripe avocados

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1/2 cup organic cocoa powder

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2/3 cup Confectioner's Swerve (or honey for Paleo-sweeten to taste)

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2 Tbsp grass fed butter or coconut oil, melted

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