Chocolate Covered Red Stag Caramels

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14 tablespoons butter
3/4 cup light brown sugar
1/2 cup sugar
3/4 cup light corn syrup
2 tsp. sea salt
1/4 cup heavy cream
2 tsp. Red Stag Bourbon
Chocolate Coating
2 cups Dark Chocolate Chips
1 Tablespoon Shortening
Sea Salt Flakes, for sprinkling

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