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Chocolate Cinnamon Bread: Warm Spices of Fall - poet in the pantry

Chocolate Cinnamon Bread: Warm Spices of Fall - poet in the pantry was pinched from <a href="http://poetinthepantry.com/2013/09/25/chocolate-cinnamon-bread-warm-spices-fall/" target="_blank">poetinthepantry.com.</a>
INGREDIENTS
Ingredients
Chocolate Batter
½ cup buttermilk
½ teaspoon vanilla bean paste
½ cup (8 Tablespoons) unsalted butter, softened
¼ cup coconut oil, softened
1¼ cups organic sugar
3 large cage free eggs, room temperature
1 cup white whole wheat flour
⅔ cups unsweetened cocoa powder
½ Tablespoon (1½ teaspoons) ground cinnamon
½ teaspoon Himalayan pink salt
¼ teaspoon baking powder
¼ teaspoon baking soda
Topping
3 Tablespoons organic sugar
½ teaspoon ground cinnamon
¼ teaspoon unsweetened cocoa powder
dash ground ginger
dash ground cloves
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