Chocolate Cherry Sauce

Russ Myers

By
@Beegee1947

A special cherry sauce for ice cream or cake.


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Comments:

Serves:

2

Prep:

20 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 C. dark sweet cherries, halved and pitted
1/2 C. water
2 Tbs. sugar
5 1-oz. squares semisweet chocolate
2 Tbs. butter or margarine
1 tsp vanilla

Directions Step-By-Step

1
In a saucepan, bring to boil cherries, water and sugar. Reduce heat; cover and simmer 10 minutes. Add chocolate, butter and vanilla; stir until melted and smooth. Serve warm or at room temperature over ice cream or plain cake. Store in refrigerator; will keep up to 2 weeks.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Heirloom