Chipped Beef and Gravy

Russ Myers

By
@Beegee1947

This recipe makes a delightfully warm addition to any breakfast menu. Simple to prepare and very tasty.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4-6 servings
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

2 pkgs. "Buddig" original beef, smoked, chopped and pressed
1/4 C. all-purpose flour
2 C. milk
1/3 C. water
6 Tbs. vegetable oil, divided
salt to taste
pepper to taste
bread, for toast

Step-By-Step

1Cut chipped beef into small bite-size pieces. Heat 4 Tbs. oil in skillet to medium temperature. Add chipped beef pieces, cook until hot, stirring to break up beef pieces. Stir in flour until a thick paste is formed. Add remaining 2 Tbs oil.

2Gradually stir in milk and water. Cook until bubbly. Simmer 5 minutes over low heat. Season with salt and pepper.

3Serve hot over toast. Gravy may be thickened by using additional milk, or thinned by using additional water.

About this Recipe

Course/Dish: Beef, Meat Breakfast
Main Ingredient: Beef
Regional Style: American
Other Tag: Heirloom