Chipped Beef and Gravy

Russ Myers

By
@Beegee1947

This recipe makes a delightfully warm addition to any breakfast menu. Simple to prepare and very tasty.


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Comments:

Serves:

4-6 servings

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

2 pkgs. "Buddig" original beef, smoked, chopped and pressed
1/4 C. all-purpose flour
2 C. milk
1/3 C. water
6 Tbs. vegetable oil, divided
salt to taste
pepper to taste
bread, for toast

Directions Step-By-Step

1
Cut chipped beef into small bite-size pieces. Heat 4 Tbs. oil in skillet to medium temperature. Add chipped beef pieces, cook until hot, stirring to break up beef pieces. Stir in flour until a thick paste is formed. Add remaining 2 Tbs oil.
2
Gradually stir in milk and water. Cook until bubbly. Simmer 5 minutes over low heat. Season with salt and pepper.
3
Serve hot over toast. Gravy may be thickened by using additional milk, or thinned by using additional water.

About this Recipe

Course/Dish: Beef, Meat Breakfast
Main Ingredient: Beef
Regional Style: American
Other Tag: Heirloom