chilled salmon salad with orange citrus onions

How To Make chilled salmon salad with orange citrus onions

• 1

  Sprinkle salmon with salt and pepper.
• 2

  Portion red onion onto salmon fillets and press on evenly with back of spoon.
• 3

  Pour wine into 10 inch skillet and heat until bubbling at the edges. Set salmon in wine, return liquid to a gentle boil and cover.
• 4

  Let cook gently without turning for 6 or 7 minutes or until salmon is cooked through and topping is rosy. Chill fish and liquid.
• 5

  For Orange Citrus Onions: Heat oil in a large skillet, add yellow onions and cook over medium heat, stirring often, until golden.
• 6

  Remove from heat and mix in orange and lime peels and orange juice. Cover and chill.
• 7

  To serve, portion lettuce onto 4 plates. Top with salmon fillets.
• 8

  Lift onions from liquid with slotted spoon or fork and top salmon.
• 9

  Spoon juice from onions over salmon and lettuce. Garnish with dill.
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