INGREDIENTS
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For Burger:
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16 oz can of pinto beans (drained very well)
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2 tbs olive oil
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1 large shallot
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1 medium carrot
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3 medium mushrooms
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1/2 large red bell pepper
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2 garlic cloves
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1/2 tbs tomato paste
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salt
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1/4 tsp dry red pepper flakes
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1/2 cup chopped green onion
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1/2 tbs minced fresh dill weed
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1 egg
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1 package of Kraft Fresh Take Chili Lime
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3 tbs olive oil
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For Sauce:
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1/4 cup of sour cream
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1/8 tsp chili powder
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salt
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1 tbs chopped green onion
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1 tsp minced fresh dill weed