chili con carne supreme

Name: Chili Con Carne Supreme
Prep time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 lb. ground beef; 1/8 C. oil; 1/2 C. onion, chopped; 1 Tbs. oregano; 1 clove garlic; 1 Tbs. chili powder; 1 tsp. paprika; 1 Tbs. salt; 1 tsp. cayenne pepper; fresh ground black pepper; 1 lg. can whole tomatoes; 1 C. hot water

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This is simply the best recipe for chili con carne you will ever find. Serving variations are included.

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(2 ratings)

yield 4 servings

prep time 15 Min

method Stove Top

Ingredients For chili con carne supreme

1 lb. ground beef
1/8 C. oil
1/2 C. onion, chopped
1 Tbs. oregano
1 clove garlic
1 Tbs. chili powder
1 tsp. paprika
1 Tbs. salt
1 tsp. cayenne pepper
fresh ground black pepper
1 lg. can whole tomatoes
1 C. hot water

How To Make chili con carne supreme

1
Put ground meat and oil into Dutch oven. Cook until meat is brown, then drain the fat. Add the chopped onions, garlic, tomatoes, chili powder, paprika, salt and pepper, cayenne pepper, oregano, and water to meat. Cook about three minutes while stirring well. Simmer until done, about 1 hour. Note: If you like beans in your chili, dish up over cooked kidney beans. For Cincinnati-style chili, serve over cooked spaghetti. For chili mac, add 1/2 pound cooked elbow macaroni.
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