Chili Con Carne Supreme

Recipe Rating:
 2 Ratings
Serves: 4 servings
Prep Time:
Cooking Method: Stove Top


1 lb. ground beef
1/8 C. oil
1/2 C. onion, chopped
1 Tbs. oregano
1 clove garlic
1 Tbs. chili powder
1 tsp. paprika
1 Tbs. salt
1 tsp. cayenne pepper
fresh ground black pepper
1 lg. can whole tomatoes
1 C. hot water

The Cook

Russ Myers Recipe
Well Seasoned
Necedah, WI (pop. 916)
Member Since Jun 2012
Russ' notes for this recipe:
This is simply the best recipe for chili con carne you will ever find. Serving variations are included.
Make it Your Way...

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Put ground meat and oil into Dutch oven. Cook until meat is brown, then drain the fat. Add the chopped onions, garlic, tomatoes, chili powder, paprika, salt and pepper, cayenne pepper, oregano, and water to meat. Cook about three minutes while stirring well. Simmer until done, about 1 hour. Note: If you like beans in your chili, dish up over cooked kidney beans. For Cincinnati-style chili, serve over cooked spaghetti. For chili mac, add 1/2 pound cooked elbow macaroni.

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user Russ Myers Beegee1947 - Nov 11, 2012
I shared a photo of this recipe. View photo
user B Myers W5763E - Mar 8, 2013
I tried this recipe and say it's Family Tested & Approved!

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