chiffon cake
(2 ratings)
A favorite cake everyone is sure to enjoy
►
(2 ratings)
yield
12 servings
prep time
20 Min
cook time
1 Hr 10 Min
method
Bake
Ingredients For chiffon cake
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2 1/4 C Sifted cake flour (or 2 cups sifted all purpose flour)
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1 1/2 C Sugar
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1 Tbs Baking powder
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1/2 C Cooking oil
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7 Egg yolks
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1 tsp Vanilla
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2 tsp Finely shredded orange peel
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1 tsp Finely shredded lemon peel
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7 Egg whites
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1/2 tsp Cream of tartar
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Water
How To Make chiffon cake
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1In a large bowl combine flour, sugar, baking powder, and 1/4 teaspoon salt; make a well in center. Add oil, egg yolks, vanilla, and 3/4 cup cold water. Beat with an electric mixer on low speed until combined. Beat on high speed about 5 minutes or until satin smooth. Fold in orange and lemon peels; set aside.Thoroughly wash beaters. In a very large mixing bowl beat egg whites and cream of tartar on medium to high speed until stiff peaks form (tips stand straight). Then pour beaten mixture in a thin stream over egg yolk mixture and gently fold in. Gently pour batter into an ungreased 10 inch tube pan. Bake in a 375F oven for 65 to 70 minutes or until top springs when lightly touched. Remove from oven. Immediately invert cake in pan and cool completely. Using a narrow metal spatula loosen the sides of the cake from the pan. Then remove the cake from the pan.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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