Chicken Pot Pie Cupcakes Recipe
3

Chicken Pot Pie Cupcakes

View Original

Pinched from www.bettycrocker.com www.bettycrocker.com icon



This is a fun new way to have chicken pot pie in a cupcake form! 12 servings

pinch tips: How to Season and Care for a Cast Iron Skillet


Rating:
 Be the First
Serves:
12 servings
Prep:
15 Min

Ingredients

1 can (18.5 oz) Progresso® Rich & Hearty chicken pot pie style soup
1/3 cup Betty Crocker® Potato Buds® mashed potatoes (dry)
1/2 cup Green Giant® frozen mixed vegetables, cooked
1/4 teaspoon dried thyme leaves
1/4 teaspoon pepper
2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated flaky dough sheet
1 tablespoon butter, melted

Directions Step-By-Step

You found a recipe Pinched from another site!
To view the full version visit www.bettycrocker.com... then give it a Pinch yourself!