Chicken Pot Pie Cupcakes Recipe

Chicken Pot Pie Cupcakes

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This is a fun new way to have chicken pot pie in a cupcake form! 12 servings

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12 servings
15 Min


1 can (18.5 oz) Progresso® Rich & Hearty chicken pot pie style soup
1/3 cup Betty Crocker® Potato Buds® mashed potatoes (dry)
1/2 cup Green Giant® frozen mixed vegetables, cooked
1/4 teaspoon dried thyme leaves
1/4 teaspoon pepper
2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated flaky dough sheet
1 tablespoon butter, melted

Directions Step-By-Step

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